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Cooking Growing up a Little Italian Boy Calabrese Eggplant Balls

Cooking Growing up a Little Italian Boy Calabrese Eggplant Balls


Cooking: Growing up a Little Italian Boy: Calabrese Eggplant Balls

Serve the eggplant warm or cold with marinara sauce and the grated pecorino cheese.

Eggplant Calabrese

One of my all time meals I enjoy besides spaghetti and home-made sauce is Stuffed Eggplants aka Melanzane Ripiene. Tradionally this Calabrese dish is ...

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The word pitticelle is Calabrese dialect for the formal Italian frittelle.

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Grandma's Eggplant Parmigiana


caponatadimelanzane (1 of 1)-9

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Calabrese Fried Eggplant from #GiadaAtHome

Fileja alla tropeana - Italian region of Calabria (Tropea); Ingredients: fileja (

Add a layer of eggplant, spread some more sauce over the eggplant and sprinkle a 1/4 cup of Parmigiana cheese over the top.

Italian Stuffed Eggplants

Classic eggplant parmesan recipe loaded with mozzarella cheese and served over pasta. Recipes With Eggplant

Recipe for fried peas (piselli fritti) from the blog An Italian-Canadian Life

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Bake in a 375 degree oven uncovered for 20 minutes or until sauce bubbles. Cool slightly before serving.

Repeat the process till all the eggplant is used up and end with a layer of sauce with a good sprinkle of Parmigiana cheese.

Crepes-Style Manicotti

Polpette di melanzane con cuore di mozzarella - Eggplants balls with mozzarella cheese heart Eggplant,

Nathan Hunsinger/Staff Photographer

Italian Stuffed Eggplants


If you don't have one of these, you need to revise your Christmas list. But for now, just make sure the tomatoes are coarsely chopped.

Grilled eggplant is layered on top of the tomatoes.

Spaghetti and Meatballs

Wipe off the moisture on each eggplant with a paper towel. Heat a large skillet with an inch of oil and fry the slices till golden brown on each side.

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This ...

While the eggplant is cooking, in a medium bowl, mix the egg, ricotta, grated cheese, spinach, garlic, salt, pepper and ground nutmeg till well combined.

Italian Stuffed Eggplants

Use up those late summer vegetables and make this vegan Roasted Eggplant and Caramelized Onion Pizza

caponatadimelanzane (1 of 1)

In a baking dish or Pyrex pan place a thin layer of tomatoe sauce on the bottom to just cover the pan.

I love the Italian language – polpettine, polpette, polpettone, much better than small meatballs, meatballs and meatloaf. (Polpette from polpa, meaning ...

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Polpette, Italian Meatballs

Rosetta Costantino (left) and her mother, Maria Dito (right), cooking

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These beauties are a little time consuming, but they're delicious, relatively cheap to make and they freeze perfectly. If you're feeling like something ...

The eggplant is grilled first.


Popular Dishes

Eggplant Parmigiana Sauce

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A tip: When layering your lasagne, if your noodles don't exactly fit the pan (like mine don't), alternate the lay-out so that the lasagna stays together ...

Eggplant Parm

Canning Tomatoes

Melanzane Ripiene, Stuffed Eggplant

Note that this recipe can easily be transformed into a vegetarian delight. Leave the meat out of the sauce and add your favorite vegetables to the layers.

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Bake in oven at 400° F for about a half hour. I cover mine with foil for the first 20 minutes, then remove so the top gets a little crispy without drying ...

Hard-boiled eggs, cheese and more tomatoes are added.

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To assemble the lasagne, spread a layer of sauce on the bottom of an 8 x 10 inch pan, then place a layer of noodles. Add more sauce to the top of ...


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Ready to make your 2019 Italian Travel Dreams come true? Consider joining us in one of our Culinary Adventures! We have three planned!

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Spreads - Pate' : Calabrese cooking is famous for the deliciousness of its first courses, often seasoned with extra-virgin olive oil.

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